Job Description

COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

RESPONSIBILITIES

• Perform maintenance of the facility, equipment, and systems
• Implement and maintain preventive maintenance on all equipment and machinery within the plant
• Implement building maintenance
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
• Provide technical, customer relations, and personnel management for major programs and projects
• Visually inspect and test machinery to detect malfunctions
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
• Preventative maintenance on all equipment and machinery
• Building maintenance

QUALIFICATION

• Education
  • High School diploma or GED
• Experience
  • 1 year of maintenance experience in a food processing or manufacturing facility
• Skills
  • Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings
  • Mechanical aptitude
• Preferred Skills
  • Respond to emergency maintenance requests; troubleshoot to determine root cause and solution
  • Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
  • Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
  • Material Handling Equipment: Conduct preventative maintenance/repairs and battery watering services on downtime
  • Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
  • Mechanical Ability: Must be able to read and understand all electrical and mechanical schematic and diagrams
  • Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
  • Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
  • Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit

OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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