JOB TITLE: Senior PR Manager/Associate Director (Full-time)
REPORTS TO: Vice President of Marketing & Communications
Do you thrive on shaping narratives that influence perception? Are you passionate about building strong media relationships, crafting compelling pitches, and shaping brand perception? The Institute of Culinary Education (ICE) is seeking a full-time Senior PR Manager/Associate Director to drive media visibility and expand our share of voice across traditional and emerging platforms.
This role merges PR strategy with tactical execution, emphasizing earned media, stakeholder engagement, and emerging-media innovation—including the strategic use of generative AI. This person will help drive brand visibility and authority for ICE’s excellence in culinary education, expansive network of successful alumni, professional development offerings, and hands‑on recreational courses offered at our campuses in New York City, Los Angeles and online (nationally).
Full time (in office) New York, NY
KEY RESPONSIBILITIES
EXPERIENCE & EDUCATIONAL REQUIREMENTS
TO APPLY
Send an email with the subject line: Senior PR Manager/Associate Director to cboyle@ice.edu and include the following 3 items:
Please do not apply directly through the job boards, we’d like you to apply directly via email.
Only applicants that meet the position’s requirements and provide the above items will be considered.
Please do not submit your resume if you do not live within commutable distance to the NYC area.
WHAT WE OFFER:
PAY: $80,000 TO $100,000
The position is full-time and requires flexibility to work some evenings and occasional weekend shifts.
Work Location: In-person
About ICE:
The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America.” The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Tourism, Travel & Hospitality Management and Health-Centered Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in as little as 8 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at:
The Institute of Culinary Education is an equal opportunity employer.
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